This image is shared by a friend who also has the Swander's personal safe and he uses it daily. My Dad worked for Swander's for approximately 25 years. So I grew up in a bakery. Dad had bread routes and then managed the Deadwood facility. As Swanders downsized he ended up in Rapid City as dock foreman. He was disabled in a work accident. Swanders sold out to Metz Baking who now haul bread from Sioux Falls each day. The bakery building is still at original location Corale mentions except you don't smell fresh bread baking anymore.
Wednesday, July 18, 2007
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